The Satvik Kitchen Of Magh Mela: What Kalpavasis Eat— And Why? | Culture News

Every year during the sacred Magh Mela in Prayagraj, thousands of Kalpavasis arrive at the Sangam to observe a month-long spiritual retreat marked by simplicity, discipline and devotion. While much attention is given to their rituals, early-morning holy dips and austere lifestyle, an equally important […]